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🍕🔥 PIZZA A LA PIEDRA: AIREADA, CRUJIENTE Y LIVIANA ¡Una receta fácil, profesional e ideal para comenzar a emprender! 💪 👨‍🍳 INGREDIENTES * 1 kilo de harina de fuerza ( 14% proteína). * 740 ml de agua fría. * 20 g de sal. * 5 g de levadura fresca. * Aceite de oliva (opcional). 🔥 PREPARACIÓN 1. Amasa hasta desarrollar bien el gluten y conseguir una masa lisa y elástica. 2. Temperatura ideal de la masa al finalizar el amasado: 23 a 25 °C. 3. Forma bollos de 200 g (individual), 300 g (mediana)
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