With $5 million from NOAA, Sea Ventures is enhancing 30,000 square meters of coral reef habitat at Cayo Largo off Puerto Rico ...
NOAA Fisheries and the Northeast fishing industry are working together to better understand longfin squid. The data they ...
The Hawaiʻi Seafood Council’s new director talks chance encounters, why empowering consumers beats grocery guilt, and the ...
Get to know how the Magnuson-Stevens Act supports Pacific Islands fisheries, pairing science-based management with centuries ...
Researchers tracked red king crab in Bristol Bay to gain insight in their migrations from late spring through autumn. New ...
President Trump promised to reverse the decline of the U.S. seafood industry and champion the needs of American fishermen.
The Seafood Import Monitoring Program, a risk-based traceability program, requires importers to provide and report key data from the point of harvest to entry into U.S. commerce on 1,100+ unique ...
NOAA Fisheries reminds summer flounder permit holders of important changes to the Small Mesh Exemption Program (SMEP) beginning November 1.
Midwater trawling is a fishing practice that herds and captures the target species by towing a net through the water column. Similar to bottom trawling, midwater trawling involves towing a large net ...
These data were prepared by an agency of the United States Government. Neither the United States Government nor any agency thereof, nor any of their employees, make any warranty, expressed or implied, ...
Sustainable seafood is wild-caught or farmed seafood that is harvested or produced in ways that protect the long-term health of species populations and ecosystems. The United States is a global leader ...
The annual Fisheries of the United States report is a yearbook of fisheries statistics for the nation. The most recent report provides data on commercial landings and value and recreational catch in ...
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